With the olive harvest now coming to a close, we thought this was a good theme to kick off the first of our monthly blogs from Casa Olea. Hope you find this interesting and we’ll be back in February...
Ever wondered how olives are picked etc? We picked ours today, to produce the 2018 vintage of our own "Autumn harvest" Extra Virgin Olive Oil. When you pick this early - the main harvest runs until Jan/Feb - you get half the volume of oil but it taste twice as good. Quality not quantity, the Casa Olea way!
Autumn/Winter in Andalucia - Casa Olea News - New Year´s Eve special, Stargazing & Tapas tasting; Upcoming exhibitions in Malaga (Oct-Mar); Claire´s tasty Chicken with Quince recipe; Medina Azahara, UNESCO at last; Ruby´s Amazon parcel; Travel tips from the Heart of Andalucia...https://mailchi.mp/b67073ebb5da/casa-olea-news